3/4 cup of butter or margarine, softened3/4 cup of packed light brown sugar1 egg1/2 teaspoon of almond extract1 1/2 cups of all-purpose flour1/4 teaspoon of baking sodaA dash of salt1 cup of semisweet chocolate chips1 cup of vanilla milk chips1/2 cup of slivered blanched almonds
1/2 cup of sugar1/3 cup of powdered sugar1/4 cup of butter or margarine (1/2 stick)1/3 cup of vegetable oil1 large egg1 teaspoon of vanilla1 teaspoon of lemon or almond flavoring2 tablespoons of water2 1/4 cups of all-purpose flour1/2 teaspoon of baking soda1/2 teaspoon of cream of tartar1/2 teaspoon of salt
1 cup of butter1 1/2 cups of sifted powdered sugar1 egg1 teaspoon of vanilla2 1/2 cups of sifted flour1 teaspoon of cream of tartar1 teaspoon of baking soda1/4 teaspoon of salt
1 1/2 cups of all-purpose flour1/2 cup of unsweetened cocoa powder1/4 teaspoon of salt1/4 teaspoon of baking soda1/4 teaspoon of baking powder1/2 cup of butter or margarine softened1 cup of granulated sugar1 egg1 1/2 teaspoons of vanilla1 -10 ounce jar of maraschino cherries, drained, reserve juice1 - 6 ounce package of semisweet chocolate chips1/2 cup of sweetened condensed milk
1 cup of butter1 cup of sugar1 egg1 tablespoon of milk1 teaspoon of vanilla2 3/4 cups of all-purpose flour1 teaspoon of baking powder1/4 teaspoon of salt
2 eggs, beaten1/2 cup of butter1 cup of chopped raisins1 teaspoon of vanilla extract1/2 teaspoon of ground ginger1 cup of sugar4 teaspoons of sweet cream1 teaspoon of baking soda1 teaspoon of ground cinnamon3 1/2 cups of flour (sifted)
1/2 lb. of butter (2 sticks)2 cups of flour2 cups of chopped pecans5 tablespoons of sugar2 teaspoons of vanilla1 tablespoon of water1/2 teaspoon of saltPowdered Sugar