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  ACAPULCO CHICKEN (EN ESCABECHE)
2 cups Unsalted chicken broth -- defatted1 tablespoon Olive oil2 teaspoons Ground cumin2 tablespoons Pickling spice1/2 Red bell pepper -- sliced1 pound Boneless chicken breast -- halves1/2 Yellow bell pepper -- sliced2 tablespoons Minced jalapeno chili with -- seeds1 Onion, halved -- thinly sliced1/3 cup Rice wine vinegar1/4 cup Fresh cilantro leaves3 large Garlic cloves -- mincedbaked (no oil)...
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