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  Italian Beef
1 (5 to 6 pound) rump roast1 teaspoon salt1/4 teaspoon black pepper3 large onions, sliced1/2 teaspoon onion salt1/2 teaspoon oregano1/2 teaspoon Italian seasoning1 teaspoon monosodium glutamate1/2 teaspoon garlic salt1/4 teaspoon basil1/2 teaspoon seasoned salt
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