For The Turtles:2 squares of chocolate1/2 cup of margarine2 eggs3/4 cup of sugar1 cup of flour1 teaspoon of vanillaFor The Icing:1/2 square of chocolate1/2 cup of brown sugar1/4 cup of water2 1/2 tablespoons of butterPowdered sugar
2 cups of Reese's peanut butter chips, divided1/4 cup of butter, melted1/2 cup of Hershey's cocoa1 teaspoon of vanilla4 1/2 cups of sugar1 – 7 oz. jar of marshmallow creme1 1/2 cups of evaporated milk1/4 cup of butter
1 1/2 cups of powdered sugar1/4 cup of milk1/4 teaspoon of salt1/2 cup of butter1 – 12 oz. package of chocolate chips3/4 cup of chunky peanut butter1/2 teaspoon of vanilla extract.
1/2 cup of butter1 (1 oz.) square of unsweetened chocolate1/4 cup of granulated sugar1 teaspoon of vanilla1 egg, beaten2 cups of graham cracker crumbs1 cup of shredded coconut1/4 cup of butter1 tablespoon of milk or cream2 cups of powdered sugar1 teaspoon of vanilla1 1/2 (1 1/2 oz.) square unsweetened chocolate
3 cups of sugar1 cup of milk2 tablespoons of butter2 squares of chocolate1 teaspoon of vanilla1/2 cup of black walnuts1/2 cup of figs, chopped1/2 cup of raisins, chopped
1/2 cup of butter4 tablespoons of whipping cream1/2 cup of chopped walnuts1 lb. of sifted powdered sugar3/4 teaspoon of maple flavoring 6 oz. bag of semi-sweet chocolate chips2 teaspoons of butter2 inches of wax
1 – 12 oz. package of semi-sweet chocolate chips1 – 12 oz. package of butterscotch chips1 cup of peanut butter1 – 10 1/2 oz. package of mini marshmallows1 cup of salted nuts
2 1/4 cups of sugar3/4 cup of evaporated milk1/4 cup of margarine1/4 teaspoon of salt1 cup of marshmallow cream (or 16 lg. marshmallows)6 oz. package of semi-sweet chocolate chips1 teaspoon of vanillaChopped nuts (optional)